Two-Ingredient Hollandaise Sauce made with Epicurean Butter Lemon Garlic Herb Flavored Butter

Featured Recipe:

Two-Ingredient Hollandaise Sauce

Melt-in-your-mouth carrots rich with white truffle flavor, a touch of brown sugar, and a crunch of flaky salt. An easy side dish that’s perfect for entertaining!

Made with:  

Lemon Garlic Herb Flavored Butter

Servings:  

⅔ cup

Prep time:  

5 minutes

Cook time:  

5 minutes

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