Sourdough French Toast | Epicurean Butter

Sourdough French Toast made with Epicurean Butter Maple Syrup Flavored Butter

Sourdough French Toast

Rated 5.0 stars by 2 users

Category

Breakfast

Servings

4 pers

Prep Time

10 minutes

Cook Time

20 minutes

Hands down, our favorite way to make this breakfast classic!

Ingredients

3 eggs
1 cup whole milk
¼ tsp salt
2-3 Tbsp maple syrup
8 (½ to ¾-inch) slices rustic sourdough
1 (3.5 oz) tub Epicurean Butter Maple Syrup Flavored Butter
fresh berries, for serving
optional: maple syrup, for serving

Directions

Whisk together eggs, milk, salt and maple syrup in a wide, shallow bowl.
Melt 1 tablespoon Maple Syrup Flavored Butter in a nonstick skillet.
Dip two slices of sourdough in the egg batter and add to the hot pan.
Cook until golden brown, flip and cook the other sides. Remove from pan and place in a warm oven.
Wipe out pan and melt another tablespoon of Epicurean Butter and repeat the process until all French toast has been prepared.
Serve with remaining Maple Syrup Flavored Butter, fresh berries and maple syrup, if desired.

8135259128038

Maple Syrup

3.5 oz tub • $4.99

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