Name: Tuscan Herb Arugula Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups fresh arugula; 2 cloves garlic; ½ cup parmesan cheese, finely grated; ½ cup walnuts, toasted and chopped; lemon juice and grated zest from half a lemon; 4 Tbsp Epicurean Butter Tuscan Herb Flavored Butter, melted; ¼ cup olive oil; salt, to taste

Arugula Pesto made with Epicurean Butter Tuscan Herb Flavored Butter

Tuscan Herb Arugula Pesto

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Servings

4 pers

Prep Time

10 minutes

Cook Time

10 minutes

Pesto packed with the flavors of spring. It's perfect tossed with any kind of pasta, used as a pizza sauce, or spread on toasted bread.

Ingredients

2 cups fresh arugula
2 cloves garlic
½ cup parmesan cheese, finely grated
½ cup walnuts, toasted and chopped
lemon juice and grated zest from half a lemon
4 Tbsp Epicurean Butter Tuscan Herb Flavored Butter, melted
¼ cup olive oil
salt, to taste

Directions

Using a food processor, process arugula, garlic, cheese, walnuts, lemon juice, and zest until a paste is formed.
While the machine is running, slowly add the melted Tuscan Herb Flavored Butter and olive oil until blended.
Season with salt to taste.
Scrape down the sides of the bowl and blend once more.