Maple Syrup

Regular price 3.5 oz tub • $4.99

This sweet flavor is a versatile addition to your kitchen, made with fresh, creamy, European-style butter (82% butterfat) and maple syrup. While it adds a delicious touch to breakfast favorites like French toast or pancakes, its rich flavor also complements savory foods such as roasted pork, fried chicken, carrots, and cornbread.

Processing & Shipping

Epicurean Butter ships orders on Mondays and Wednesdays (excluding holidays). Processing can take up to 3-5 business days, meaning we prepare your order for shipping during this time. Once processed, orders are shipped express and arrive within 1-2 business days. Please note that delivery times may vary due to unexpected delays by the shipping carrier.

Orders are packed in insulated packaging to ensure the butter doesn't arrive melted. Once you receive your butter, unpack and refrigerate immediately.

Please refer to our FAQ page if you have additional questions about shipping or visit our Store Locator to find out if Epicurean Butter is sold at a retail store near you.

Epicurean Butter Maple Syrup Flavored Butter stack with maple syrup drizzle
  • Nutrition Information
  • 7 Servings per Container 1 TBSP per Serving
  • Calories 100
  • % Daily Value
  • Total Fat 10g 13%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 20mg 1%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes <1g Added Sugars 1%
  • Protein 0g
  • Vitamin D 0%
  • Calcium 0%
  • Iron 0%
  • Potassium 0%
Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Agave, Pure Maple Syrup, Natural Maple Flavor, Sea Salt

Contains: milk

No artificial colors or flavors

Maple Syrup 82% Butterfat European Style icon

Cooking Tip:

Skip the real maple syrup on pancakes or French Toast. You won't need it when you have Maple Syrup Flavored Butter.

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Maple Syrup won a Food and Beverage Innovation (FABI) Award. Learn more about it on the blog: A Sweet Victory: Epicurean Butter Wins a FABI Award

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