Name: Salmon With Roasted Garlic Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 (5 oz) salmon fillets; 1 Tbsp canola oil; salt and pepper, to taste; 2 Tbsp Epicurean Butter Roasted Garlic Herb Flavored Butter; ½ lemon

Salmon with Epicurean Butter Roasted Garlic Herb Flavored Butter

Salmon With Roasted Garlic Herb Butter

Servings

2 pers

Prep Time

10 minutes

Cook Time

15 minutes

Have a restaurant-quality meal at home with a perfectly seared salmon topped with Roasted Garlic Herb Flavored Butter.

Ingredients

2 (5 oz) salmon fillets
1 Tbsp canola oil
salt and pepper, to taste
2 Tbsp Epicurean Butter Roasted Garlic Herb Flavored Butter
½ lemon

Directions

Preheat oven to 400°F. Put empty cast iron skillet inside oven while it preheats.
Gently pat fillets dry, brush both sides with canola oil, and liberally apply salt and pepper.
Remove skillet from oven and add oil to the pan distributing around the pan evenly. Place fillets skin side down in the pan and return to the oven.
Bake for 6-7 minutes then open the oven just long enough to place 1 tablespoon of Roasted Garlic Herb Flavored Butter on top of each fillet.
Cook for 3-4 more minutes or until the internal temperature reaches 145°F.
Baste fillets with any butter that has pooled in the pan.
Drizzle fresh lemon juice on the salmon and serve immediately.