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Breakfast
3 pers
10 minutes
Created by: Gabriela Monsalve | The Foodie Guide
Instagram: @thefoodieguideatx
TikTok: @thefoodieguideatx
Gabriela is a food creator based in Austin, TX. She’s passionate about creating and sharing delicious recipes and exploring new restaurants. Follow her on social for more recipe ideas and restaurant recommendations.
1½ cup all-purpose flour
3 Tbsp sugar
1¼ tsp baking powder
¾ tsp baking soda
¼ tsp salt
1 tsp cinnamon
½ cup pumpkin purée
¾ cup milk
1 Tbsp Epicurean Cinnamon & Brown Sugar Flavored Butter
1 egg
1 Tbsp vanilla extract
optional: maple syrup and powdered sugar for toppings
Mix all dry ingredients into a large bowl and set aside.
Mix all liquid ingredients into a medium bowl and set aside.
Mix liquid ingredients with dry ingredients until just combined.
Heat a nonstick pan or skillet on low-medium heat. Pour the mix and flip once you start seeing tiny bubbles.
To serve, use your favorite toppings.
Optional: Top with more Cinnamon & Brown Sugar Flavored Butter, maple syrup, and powdered sugar.
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