Melt unsalted butter in a large skillet over medium heat.
Add pork chops to warm pan and cook 5 minutes on each side.
Once cooked through, remove pork chops from the pan and set aside.
In the same pan, melt Cinnamon & Brown Sugar Flavored Butter and add apples and pecans until apples are tender. Be sure to keep the pan moving so the pecans don’t burn.
Plate the pork chops and drizzle with the apple and butter mixture.
