Organic Roasted Garlic Herb Butter Bread
Making garlic bread with crispy brown edges and a soft, buttery middle has never been so easy. Brush, bake, enjoy.
1 large baguette, cut in half lengthwise
1 (3.5 oz) tub Epicurean Butter Organic Roasted Garlic Herb Flavored Butter
½ cup parmesan cheese, grated
2 Tbsp fresh parsley, finely chopped
Turn on broiler.
Line a large baking sheet with foil and arrange bread cut side up.
Melt Organic Roasted Garlic Herb Flavored Butter in a saucepan or in the microwave.
Brush melted butter evenly over bread and sprinkle with parmesan cheese.
Broil for 2-3 minutes until edges are golden brown.
Remove from oven and sprinkle with parsley.
Cut and serve.