Name: Chicken Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 Tbsp olive oil; 1 tsp garlic, minced; 1 cup chicken broth; ½ lemon, sliced; 1 (3.5 oz) tub Epicurean Butter Lemon Garlic Herb Flavored Butter; 2 Tbsp capers; 1 Tbsp fresh parsley

Chicken Piccata

Servings

4 pers

Prep Time

10 minutes

Cook Time

20 minutes

A buttery sauce goes a long way when it comes to chicken. Especially this recipe which is swirled with lemony flavor.

Ingredients

4 boneless, skinless chicken breasts
2 Tbsp olive oil
1 tsp garlic, minced
1 cup chicken broth
½ lemon, sliced
1 (3.5 oz) tub Epicurean Butter Lemon Garlic Herb Flavored Butter
2 Tbsp capers
1 Tbsp fresh parsley

Directions

Using a meat mallet or rolling pin, flatten each chicken breast to ¼ inches thick.
Heat olive oil in skillet and lightly brown each chicken breast, about 4 minutes on each side.
Remove chicken from skillet and keep warm on a serving plate covered with foil.
Add garlic to the hot skillet with the drippings.
Add chicken broth and sliced lemons and cook over medium-high heat until sauce is reduced by about half. About 5 minutes.
Remove skillet from heat, add Lemon Garlic Herb Flavored Butter and capers. Swirl mixture until butter melts.
Pour sauce over chicken breasts, garnish with parsley and serve.