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A buttery sauce goes a long way when it comes to chicken. Especially this recipe which is swirled with lemony flavor.
4 boneless, skinless chicken breasts
2 Tbsp olive oil
1 tsp garlic, minced
1 cup chicken broth
½ lemon, sliced
1 (3.5 oz) tub Epicurean Butter Lemon Garlic Herb Flavored Butter
2 Tbsp capers
1 Tbsp fresh parsley
Using a meat mallet or rolling pin, flatten each chicken breast to ¼ inches thick.
Heat olive oil in skillet and lightly brown each chicken breast, about 4 minutes on each side.
Remove chicken from skillet and keep warm on a serving plate covered with foil.
Add garlic to the hot skillet with the drippings.
Add chicken broth and sliced lemons and cook over medium-high heat until sauce is reduced by about half. About 5 minutes.
Remove skillet from heat, add Lemon Garlic Herb Flavored Butter and capers. Swirl mixture until butter melts.
Pour sauce over chicken breasts, garnish with parsley and serve.
Try it with Organic Lemon Garlic Herb Plant Butter.
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