Name: Scallops Provencal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 large scallops; salt and pepper; 1 Tbsp olive oil; 1 cup white wine; 1 cup cherry tomatoes, halved; 4 cups spinach; 1 (3.5 oz) tub Epicurean Butter Roasted Garlic Herb Flavored Butter

Scallops Provencal

Servings

4 pers

Prep Time

10 minutes

Cook Time

15 minutes

Made with simple ingredients, the whole family will enjoy these restaurant-quality scallops.

Ingredients

12 large scallops
salt and pepper
1 Tbsp olive oil
1 cup white wine
1 cup cherry tomatoes, halved
4 cups spinach
1 (3.5 oz) tub Epicurean Butter Roasted Garlic Herb Flavored Butter

Directions

Season scallops with salt and pepper.
Heat olive oil in sauté pan over high heat.
Place scallops in pan and sauté for 1-2 minutes, flip and finish cooking for another 1-2 minutes. Remove scallops and set aside.
Add white wine to pan and reduce by half.
Add cherry tomatoes and sauté for 30 seconds.
Whisk in Roasted Garlic Herb Flavored Butter.
Add spinach and wilt.
Spoon sauce with spinach and tomatoes on 4 plates and place scallops on top of sauce.