About the Recipe
The most important ingredients are right in the name: spinach, artichokes, and Parmesan! However, those three ingredients alone aren’t enough to make this beloved and scrumptious dip. Our recipe also calls for cream cheese, sour cream, mozzarella, red pepper flakes, and Epicurean Butter Garlic Parmesan Flavored Butter to make it indulgently creamy and rich – plus, a gorgeous sourdough or shepherd’s bread bowl to serve it in.
There are loads of delicious options to pair with your spinach artichoke parmesan dip. We like to serve it in a bread bowl, toasting the scooped out bits of bread from the center of the loaf to use as dippers. Pita bread and chips, pretzels, and fresh veggies like carrots and celery are all excellent choices to include as dipping options.
This is the perfect dish to bring to a potluck or serve as a side or appetizer before the main course. It’s a quick and easy choice you can prep ahead of time for gatherings, allowing you to spend more time with guests and less time cooking. Just be sure you make plenty for everyone – your guests won’t be able to get enough of this dip!