Name: Cinnamon Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12
Ingredients: 1 (3.5 oz) tub Epicurean Butter Cinnamon &amp; Brown Sugar Flavored Butter, divided; 2 cups all-purpose flour; 2 Tbsp sugar; 3 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; 1¾ cups milk; 1 egg; maple syrup, fresh berries and/or sliced bananas, powdered sugar, for serving

Pancakes made with Epicurean Butter Cinnamon & Brown Sugar Flavored Butter

Cinnamon Pancakes

Rated 5.0 stars by 2 users

Servings

10-12 pancakes

Prep Time

10 minutes

Cook Time

20 minutes

Fluffy, scratch-made cinnamon pancakes topped with fresh berries, warm maple syrup, and powdered sugar. Mmmm.

Ingredients

1 (3.5 oz) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, divided
2 cups all-purpose flour
2 Tbsp sugar
3 tsp baking powder
¼ tsp baking soda
½ tsp salt
1¾ cups milk
1 egg
maple syrup, fresh berries and/or sliced bananas, powdered sugar, for serving

Directions

Melt 4 tablespoons of Cinnamon & Brown Sugar Flavored Butter in the microwave or small saucepan on the stovetop. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together milk, melted butter, and egg.
Whisk wet ingredients into the dry ingredients, just until combined, a few lumps are fine.
Heat a non-stick skillet over medium heat.
Add ¼ cup of batter and cook until bottom of pancake is golden brown. Flip and cook the other side.
Transfer to a plate and keep in a warm oven as you cook the other pancakes.
To serve, top pancakes with remaining Cinnamon & Brown Sugar Flavored Butter and fresh berries, drizzle with warm maple syrup, and finish with a dusting of powdered sugar.