Name: Truffle Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5
Ingredients: 1 (1 lb) pkg frozen French fries; 1 (3.5 oz) tub Epicurean Butter Black Truffle Flavored Butter*, melted; ¼ cup shredded parmesan, plus more for sprinkling; 3 Tbsp chopped chives or parsley; 1 (3.5 oz) tub Epicurean Butter White Truffle Flavored Butter, melted

Truffle Fries

Rated 5.0 stars by 2 users

Servings

4-5 pers

Prep Time

10 minutes

Cook Time

30 minutes

Crispy fries coated in flavored butter and parmesan: simple prep, indulgent flavor.

Ingredients

1 (1 lb) pkg frozen French fries
1 (3.5 oz) tub Epicurean Butter Black Truffle Flavored Butter*, melted
¼ cup shredded parmesan, plus more for sprinkling
3 Tbsp chopped chives or parsley

*Substitution

1 (3.5 oz) tub Epicurean Butter White Truffle Flavored Butter, melted

Directions

Bake fries according to pack instructions, flipping 1-2 times to ensure even browning.
Once fries are crispy, drizzle with 4 tablespoons of Black Truffle Flavored Butter and sprinkle with shredded parmesan. Toss to coat.
Return to oven and bake for another minute.
Remove from oven and toss with chopped chives and a few more tablespoons of shredded parmesan.
Serve with remaining melted Black Truffle Flavored Butter for dipping.