Name: Oven Roasted Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups fresh vegetables, cut into pieces; 2 Tbsp olive oil; salt, to taste; 4 Tbsp Epicurean Butter Roasted Garlic Herb Flavored Butter

Oven Roasted Vegetables

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Servings

4 pers

Prep Time

15 minutes

Cook Time

35-40 minutes

Make your favorite vegetables taste better with no additional effort. No chopping or measuring out herbs and spices - make memories, not messes.

Ingredients

3 cups fresh vegetables, cut into pieces
2 Tbsp olive oil
salt, to taste
4 Tbsp Epicurean Butter Roasted Garlic Herb Flavored Butter

Directions

Preheat oven to 375°F.
Toss vegetables in olive oil and salt.
Place vegetables on a baking sheet and roast for 30-35 minutes, stirring about halfway through for even roasting.
Remove sheet from oven and toss vegetables with Roasted Garlic Herb Flavored Butter until fully coated. Bake for 3-5 more minutes.