Name: Hot Buttered Rum
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups water or apple cider; ½ cup Epicurean Butter Cinnamon &amp; Brown Sugar Flavored Butter, softened; 1 cup rum; Optional: cinnamon sticks and ground nutmeg, for garnish

Hot Buttered Rum

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Servings

4 pers

Prep Time

5 minutes

Cook Time

15 minutes

Making Hot Buttered Rum is a whole lot easier when the butter includes most of the ingredients. This festive fall drink will warm you right up.

Ingredients

2 cups water or apple cider
½ cup Epicurean Butter Cinnamon & Brown Sugar Flavored Butter, softened
1 cup rum
Optional: cinnamon sticks and ground nutmeg, for garnish

Directions

In a medium saucepan, heat water or apple cider. Bring to a boil and remove from heat.
Place 2 tablespoons of Cinnamon & Brown Sugar Flavored Butter into each mug. Add ¼ cup rum, then top with ½ cup hot water or apple cider.
Stir before serving.