Chili Lime Street Corn | Epicurean Butter

Street Corn brushed with Epicurean Butter Chili Lime Flavored Butter

Chili Lime Street Corn

Rated 5.0 stars by 1 users

Category

Sides

Servings

4 pers

Prep Time

10 minutes

Cook Time

10 minutes

Using only three ingredients, you can have Mexican-style street corn packed with flavor for a summer cookout.

Ingredients

4 ears of corn, shucked and cleaned
1 (3.5 oz) Epicurean Butter Chili Lime Flavored Butter
½ cup cotija cheese, crumbled
optional: chopped cilantro

Directions

Heat grill to medium-high.
Grill corn, turning often, until slightly charred all over. About 10 minutes.
Brush corn with Chili Lime Flavored Butter.
Generously sprinkle with cotija cheese.

Recipe Note

Optional: garnish with chopped cilantro.

8045403341030

Chili Lime (Discontinued)

3.5 oz tub • $4.99

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