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Sides
4-6 pers
10 minutes
12-13 minutes
Easy garlic bread made with Garlic Parmesan Flavored Butter. Only two ingredients, 100% satisfaction.
1 loaf crusty French or Italian Bread
1 (3.5 oz) tub Epicurean Butter Garlic Parmesan Flavored Butter, softened
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice bread in half lengthwise and divide Garlic Parmesan Flavored Butter between the two halves.
Spread Epicurean Butter to coat and bake for 10 minutes until toasted.
Place under the broiler for 2-3 minutes until golden brown.
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